At High Sabatino, we are pleased to announce a new addition to our lineup of culinary-focused solutions -- Pacojet.
Pacojet is an innovative system that allows chefs to focus their creativity and leverage a new method to elevate a dish while also preserving the essence of an ingredient. Whether you're crafting herb and walnut cream cheese canapés, raspberry ganache macarons, or refreshing cucumber broth, Pacojet ensures that every dish is sheer perfection, leaving diners craving for more.
How it works: Pacotizing®
At the heart of Pacojet lies its revolutionary Pacotizing technology, which redefines classic preparation methods from scratch. The process begins with market-fresh ingredients – herbs, vegetables, fish, meat, or fruit. Then, in three simple steps, chefs can transform these ingredients into a more elevated final product:
Step 1: Prepare & Fill - Simply prepare the fresh ingredients by cutting them into pieces and adding liquid.
Step 2: Freeze & Store - Freeze the prepared ingredients for at least 24 hours at the specified temperature.
Step 3: Pacotize Individual Portions - When ready to serve, pacotize the frozen ingredients to create ultra-light mousses, nature-fresh ice creams and sorbets, aromatic soups, sauces, and fillings – all without thawing.
Pacotizing enables chefs to 'micro-puree' deep-frozen foods, preserving their intensive aromas, natural colors, and vital nutrients in ready-to-serve portions. This innovative approach eliminates the need for time-consuming tasks such as peeling, straining, ice baths, and blanching, streamlining the cooking process and delivering excellent results every time.
Benefits of Pacotizing
The benefits of Pacojet range from streamlining operational efficiencies to elevating the status of an ingredient. As mentioned above, removing time-consuming tasks allows Pacojet to increase efficiency and reduce workload. Pacotizing also provides the ability to serve à la minute, as frozen creations are always fresh and quick to access in the kitchen. This saves time and increases flexibility. Pacojet can also be used as a process in many different recipes by following the steps mentioned above. This will ensure consistent and exceptional results with every dish.
For over 30 years, the Pacojet standard has delivered exceptional, reproducible results at the touch of a button on all Pacojet models. Now, with High Sabatino as your Pacojet partner, you can unlock the full potential of this revolutionary cooking system and take your culinary creations to the next level. Embrace innovation, unleash your creativity, and elevate your dishes with Pacojet.
