Blog | High Sabatino & Associates | Foodservice Equipment Representative

3 Brands of Foodservice Equipment to Consider for Your School Cafeteria

Written by High Sabatino | Apr 22, 2024

Navigating the complex landscape of school nutrition poses many challenges for foodservice directors. From labor constraints to budgetary limitations, today's directors continue to face formidable tasks that are greater than just about any other type of foodservice operations. That said, there are always innovations that can help solve today's challenges. Let's look at three important brands that can help school nutrition directors make the most of the essential Four F's.

RATIONAL Combi Ovens

If the goal is always to serve tasty and healthy meals that satisfy both student preference and nutrition standards, then a Combi Oven from RATIONAL is an ideal way to achieve those objectives without overwhelming labor. The iCombi Pro and iVario Pro systems epitomize intelligent cooking and can easily cover over 90% of conventional cooking applications. These systems simplify operations and ensure consistent, high-quality results with the added benefit of consistency and labor savings. Because they provide a greater span of cooking techniques when compared to traditional methods, they can also save space in today's school cafeteria kitchen, making RATIONAL an excellent resource for schools.

Continental Refrigeration

Refrigeration is paramount for preserving the freshness of ingredients and ensuring food safety. It can also play a big role in providing required nourishment for students, and milk is a big part of that equation. Continental Refrigeration's line of commercial milk coolers was designed with students in mind. These units maintain optimal temperatures to preserve milk products before serving, and they create ease of accessibility for both students and staff alike. With durable construction and innovative features like stainless steel latches and door hinges, Continental milk coolers provide reliability and performance, essential qualities for achieving long-term ROI.

Hatco

From serving solutions to versatile food wells, foodservice equipment from Hatco ensures fun, fresh dining experiences that keep students engaged and encourage participation. They are great for merchandising and provide important visibility while holding foods at temperatures, promoting food safety and quality. Safety is certainly a top priority, and with Hatco's construction process, features like antimicrobial paint and allergen-friendly options ensure the well-being of students and staff alike.

It's never too early to start thinking about the next school year. These manufacturers can help deliver. Work with the school nutrition experts at High Sabatino to learn more.