Warm holding and food storage can be an important aspect to any foodservice operation. From school cafeterias in Virginia to hospitals in Maryland to government facilities in Washington, high-volume establishments need to be as safe and efficient as possible to serve up quality.
Wells, "the original" in food warming and holding, offers a variety of food warmers to maximize the space and needs of a commercial kitchen. Here's a quick introduction to the top four food warmers for cafeterias and foodservice operators in the Washington, D.C. area:
SINGLE-WELL RECTAGULAR DROP-IN WARMERS
Wells Drop-In Rectangular Warmers are designed to keep heated food at safe serving temperatures and are available in a variety of configurations including partially or fully insulated models to meet the needs of every operation.
FRACTIONAL-SIZE WARMERS
Fractional Sized Warmers are ideal for small and unusual spaces while offering all the features and benefits of standard sized Wells drop-in warmers. Pan sizes of 6”x 20” and 10”x12” with depths of up to 6” accommodate a variety of 1/2-size and fractional-size pans.
MODULAR WARMERS
The original Modular Warmers from Wells feature all stainless steel deep-drawn construction for maximum strength and durability. Fully insulated construction saves energy while maintaining precise temperatures.
ROUND DROP-IN WARMERS
Wells round drop-in warmers are available in 4-quart, 8-quart or 11- quart models with or with drains. Choose between infinite or thermostatic controls and with or without drains. Cook & Hold models for wet operation only. Fully insulated models now available for all Round Drop-in Warmers.
Get more details about their four warming units, check out cold storage pans, and see how you can get both with a single piece of equipment from Wells. Download the comprehensive Wells Guide to Hot & Cold Holding Solutions.