We always look for the latest innovations in the kitchen. That's true for the High Sabatino team at home when we cook on the weekends, and it's certainly true in the foodservice industry where we help our customers overcome the myriad of challenges in today's foodservice landscape.
We've always viewed Vitamix as part of that kitchen environment because of its superior quality and timely innovations. And that's why we're proud to introduce two of Vitamix's latest innovations: the Quick & Quiet™ Blender and the Immersi-Prep™ 14. These products are designed to help professional kitchens meet modern challenges, streamline operations, and keep customers satisfied, all while delivering the quality that Vitamix is known for.
Noisy kitchens are a common struggle in commercial settings, whether it’s a small café or a busy hotel kitchen. Enter the Quick & Quiet™ Blender. True to its name, this blender is designed to be quieter than previous Vitamix models—an important quality, for sure, but arguably not even the most important one with this new solution.
The quickness is actually our favorite benefit. Featuring a patented Accelerate™ Container and a powerful, large-rotor motor, this blender can blend up to 30% faster while being 30% more efficient. These enhancements mean you can keep up with orders at a faster rate, minimizing wait times for customers and maximizing operational efficiency.
Handling large quantities in commercial kitchens can be a physically demanding challenge—one that requires specialized tools for the job. The Immersi-Prep™ 14 is Vitamix's answer to those needs. It comes with an ergonomically designed, detachable stainless-steel shaft, perfect for making cleanup easy while tackling large batches. Designed to blend up to 17 gallons, the Immersi-Prep 14 ensures that even the most extensive food preparation tasks can be accomplished quickly and efficiently.
The Immersi-Prep 14's detachable, dishwasher-safe shaft and versatile accessories make it especially suitable for high-paced environments. Imagine being able to blend soups, sauces, or even dough without having to pause between uses or sacrifice sanitation. The shaft is designed to withstand frequent washes and allows for easy cleanup—a crucial feature in any high-volume setting where time is of the essence.