If you look back at the history of commercial cooking equipment, Montague is one of the benchmark brands in the industry. Manufacturer of high-end ovens and ranges, the Montague name is synonymous with durability and reliability, but there are some lesser-known things about the Montague brand that may surprise you. Let's walk through five of them now.
Let's start with one that actually might be familiar. Montague is renowned for the exceptional durability of their ovens, ranges, and kitchen suites, built to withstand the rigorous demands of a busy commercial kitchen. Montague achieves this durability through meticulous craftsmanship, high-quality materials, and rigorous testing. These robust appliances are designed to handle heavy usage, ensuring they endure for many years, even in the most demanding culinary environments.
In an era where sustainability and energy efficiency are paramount, Montague recognizes the importance of minimizing environmental impact. Their ovens and ranges incorporate innovative technologies to optimize energy usage without compromising cooking performance. From advanced insulation materials to high-efficiency burners, Montague appliances help reduce energy consumption and operating costs while delivering outstanding cooking results. They are also the only manufacturer in the industry to create convection ovens that do not use combustible gases inside the cooking chamber, and with efficient air movement, foods are cooked to a higher standard.
Not all kitchens are created equal. Some have more space than others, while some may require a unique battery or equipment. Montague can make this happen with customization, including dimensions, burner configurations, or oven specifications. Montague provides the flexibility to tailor their thoughtfully-crafted kitchen suites fit your specific needs, which sets them apart from other manufacturers.
In fact, Montague is dedicated to expanding their capabilities to include a complete range of complimentary solutions. Recently, they've made strides by acquiring refrigeration capabilities, which allows them to provide custom refrigeration. They offer pizza and deck ovens. They create pasta cookers. And they even provide innovative solutions like combining induction cooking with refrigerated rails within a single sautée station. Yes, that's right. Montague offers induction as a cooking possibility.
Beyond producing top-notch equipment, Montague is committed to customer service and support. Their knowledgeable team and our Montague experts here at High Sabatino provide comprehensive assistance from initial consultations to post-purchase support. Montague understands that downtime in a kitchen can be costly, so they mitigate that with durable construction and fantastic post-sales benefits.