School cafeteria meals don't have to be predictable. With today's students, food that isn't tasty is boring and irrelevant. At the same time, school districts and the foodservice equipment companies that support them are making things easier on today's directors and cafeteria staff. Combi oven technology is one of these improvements.
School foodservice directors across Virginia and Maryland can use a piece of equipment that:
Many of the schools RATIONAL works with are implementing innovative programs centered on the use of locally sourced produce, options for in-class dining, snack service, grab-and-go stations, and other ideas that can enhance young people's food experiences and nutrition.
School nutrition programs have the opportunity to sign up for RATIONAL CookingLive events. In these first-hand demonstrations, you'll join High Sabatino, our culinary staff, and corporate chefs from RATIONAL as we talk food and demonstrate the capabilities of combi technology.
You won't just be learning; you will also be tasting. So that you can understand more about individual units and their capabilities, we show you new applications for foodservice equipment you may already have in your kitchen. And, well, someone has to eat the food, right?
We will show you new applications and how they can make more money for your organizations. We want you to maximize the potential of your operation. Perhaps you are searching for ways to increase student participation in your school cafeteria, or you want to expand your menu to generate more revenue? We can assist you!