Impending Department of Energy regulations will mandate that refrigeration systems cut energy consumption by 20 to 40 percent by June of 2017. These increasing demands for environmental responsibility will also affect the restaurants and foodservice establishments that require commercial foodservice refrigeration. But there's a way to save even more on foodservice refrigeration energy consumption then what the D.O.E. will require.
In a recent third party study of the RDT Eco-Cool system, energy savings were proved in excess of 48%. According to the study, the warmer the outside ambient temperature, the greater the savings with Eco-Cool.
Utilizing a Scroll Digital compressor, the Eco-Cool system offers precise control of individual compressors, allowing an application that would typically require twelve compressors to now utilize only two digital scroll compressors (one medium temperature and one low temperature).
For the customer’s peace of mind, it also includes a back-up compressor for 100 percent redundancy. With fewer compressors, the Eco-Cool system has a smaller system footprint, lower refrigerant volume, lower installation costs and reduced electrical consumption.
Learn more about RDT's Eco-Cool.
Read the Beginner's Guide to Eco-Cool to get a complete rundown on all the features and benefits from this innovative product from RDT.
