Warm holding and food storage can be an important aspect to any foodservice operation. From school cafeterias in Virginia to hospitals in Maryland to government facilities in Washington, high-volume establishments need to be as safe and efficient as possible to serve up quality.
Wells, "the original" in food warming and holding, offers a variety of food warmers to maximize the space and needs of a commercial kitchen. Here's a quick introduction to the top four food warmers for cafeterias and foodservice operators in the Washington, D.C. area:
SINGLE-WELL RECTAGULAR DROP-IN WARMERS
Wells Drop-In Rectangular Warmers are designed to keep heated food at safe serving temperatures and are available in a variety of configurations including partially or fully insulated models to meet the needs of every operation.
FRACTIONAL-SIZE WARMERS
Fractional Sized Warmers are ideal for small and unusual spaces while offering all the features and benefits of standard sized Wells drop-in warmers. Pan sizes of 6”x 20” and 10”x12” with depths of up to 6” accommodate a variety of 1/2-size and fractional-size pans.
MODULAR WARMERS
The original Modular Warmers from Wells feature all stainless steel deep-drawn construction for maximum strength and durability. Fully insulated construction saves energy while maintaining precise temperatures.
ROUND DROP-IN WARMERS
Wells round drop-in warmers are available in 4-quart, 8-quart or 11- quart models with or with drains. Choose between infinite or thermostatic controls and with or without drains. Cook & Hold models for wet operation only. Fully insulated models now available for all Round Drop-in Warmers.
Learn more about food holding and storage equipment from Wells.
Get more details about their four warming units, check out cold storage pans, and see how you can get both with a single piece of equipment from Wells. Download the comprehensive Wells Guide to Hot & Cold Holding Solutions.
