When it comes to foodservice equipment from Southbend, you're probably aware of how you can build the perfect commercial kitchen battery, how you can use steam technology, or more specifically, the benefits of TruVapor technology. What many people don't realize, though, is Southbend is much more than just the quality units most people think about.
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The Lang Chef Series line of convection ovens contains an innovative feature that makes it different from other convection ovens on the market. Simply put, the exclusive Hydro-Assist introduces steam to the cooking process to achieve greater results, but let's take a closer look at how Hydro-Assist works and how it leads to enhanced quality.
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