Before we talk about why you should use a double-sided griddle (or why not, in some cases), we should talk about what a double-sided griddle actually is. Often referred to as a clamshell griddle, a double-sided griddle contains two different heating sources that cook on both sides of the food at once. In effect, one cooking surface can be lowered down on top of the other one, creating what looks like a clamshell effect.
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Selecting a countertop griddle. It can be a complicated process that depends on a lot of different factors. So let's start with a few hypothetical questions.
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