With refrigeration costs accounting for nearly 25 percent of all energy usage in a foodservice operation, new and effective ways to cool and freeze food products can result in significant cost savings.
Traditional approaches tend to not only consume a lot of energy, they also require extensive piping and even excessive usage of refrigerant. This costs operators money, which can lower the profitability of an operation.
In this short, two-minute animation from RDT, you can examine some of the important considerations for lowering your energy bills. For starters, you really only need one compressor. Here's why:
CLICK THE PLAY BUTTON TO BEGIN
Learn more about RDT's Eco-Cool.
Read the Beginner's Guide to Eco-Cool to get a complete rundown on all the features and benefits of this innovative product from RDT.
