--- title: An Easy Way to Control Humidity in Your Storage Rooms description: For restaurants that dry age their steaks, for bakers that need to store inventories of cakes, and for patisseries and chocolatiers that need to keep product and ingredients in ideal storage conditions, keep humidity optimal and stable levels is critical. image: https://blog.highsabatino.com/hubfs/An%20Easy%20Way%20to%20Control%20Humidity%20in%20Your%20Storage%20Rooms.jpg --- ## ![](https://blog.highsabatino.com/hubfs/High_Sabatino_Sep_2015_Theme_Images/HighSab_HP_TopHeader_icons_phone.png) [800.367.4742](tel:800-367-4742) ![](https://blog.highsabatino.com/hubfs/High_Sabatino_Sep_2015_Theme_Images/HighSab_HP_TopHeader_icons_email.png)[**laurie@highsabatino.com**](mailto:laurie@highsabatino.com?) - [![](https://blog.highsabatino.com/hubfs/High_Sabatino_Sep_2015_Theme_Images/facebook.png)](http://www.facebook.com/highsabatino) - [![](https://blog.highsabatino.com/hubfs/High_Sabatino_Sep_2015_Theme_Images/twitter.png)](https://twitter.com/HighSabatino) - [![](https://blog.highsabatino.com/hubfs/High_Sabatino_Sep_2015_Theme_Images/linkedin.png)](https://www.linkedin.com/company/high-sabatino-associates?report%2Esuccess=KJ_KkFGTDCfMt-A7wV3Fn9Yvgwr02Kd6AZHGx4bQCDiP6-2rfP2oxyVoEQiPrcAQ7Bf) - [![](https://highsabatino.com/wp-content/themes/trinity/images/social/youtube.png)](https://www.youtube.com/channel/UCLlb39IX8PivyQO-KW0_GNA) [![highsabatino](https://blog.highsabatino.com/hs-fs/hubfs/High_Sabatino_Sep_2015_Theme_Images/high_sabatino_Horizontal_Logo-1024x211.png?width=637&height=131&name=high_sabatino_Horizontal_Logo-1024x211.png "highsabatino")](http://highsabatino.com/) - [About](https://highsabatino.com/company-profile/) - [Affiliates](https://highsabatino.com/affiliates/) - [Facilities](https://highsabatino.com/facilities/) - [Manufacturers](https://highsabatino.com/manufacturers/) - [Events](https://highsabatino.com/events/) - [Rational Live - iCombi Live](https://www.rational-online.com/en_us/experience/rational-live/icombi-live/?countryCode=US&countryName=&zipKey=20794) - [Blog](https://blog.highsabatino.com/blog) - [Resources](https://highsabatino.com/resources/) - [Service Request](https://highsabatino.com/service/) - [Digital Price Lists](https://highsabatino.com/resources/#pricelists) - [Contact Us](https://highsabatino.com/contact-us/) # An Easy Way to Control Humidity in Your Storage Rooms ![bg-header.jpg](https://blog.highsabatino.com/hs-fs/hubfs/High_Sabatino_Sep_2015_Theme_Images/bg-header.jpg?width=2100&name=bg-header.jpg "bg-header.jpg") ![An Easy Way to Control Humidity in Your Storage Rooms.jpg](https://blog.highsabatino.com/hs-fs/hubfs/An%20Easy%20Way%20to%20Control%20Humidity%20in%20Your%20Storage%20Rooms.jpg?width=1920&name=An%20Easy%20Way%20to%20Control%20Humidity%20in%20Your%20Storage%20Rooms.jpg "An Easy Way to Control Humidity in Your Storage Rooms.jpg") [High Sabatino](https://blog.highsabatino.com/blog/author/high-sabatino) Nov 08, 2018 [RDT](https://blog.highsabatino.com/blog/topic/rdt), [humidty](https://blog.highsabatino.com/blog/topic/humidty) [0 Comments](https://blog.highsabatino.com/blog/an-easy-way-to-control-humidity-in-your-storage-rooms#comments-listing) - [Tweet](https://twitter.com/share) We're becoming more and more specialized in foodservice, in part because it's often the best way to be the best at something. Restaurants and operators that focus on doing a few things, and doing them well, stand a better chance at being successful. You're more likely to find the best chocolate in a chocolate shop. The best steak you've ever had is likely from a steakhouse. The ice cream or coffee or cake you're most likely to remember as being exceptional are probably from gelato shops, coffee roasters, or bakers. What we're trying to say here is specialization can be a fast track to success, and specialized foodservice operations often require special conditions. Take the relationship between storage and humidity levels, for example. For restaurants that dry age their steaks, for bakers that need to store inventories of cakes, and for patisseries and chocolatiers that need to keep product and ingredients in ideal storage conditions, keeping humidity optimal and stable levels is critical. Let's look at a few reasons why. When it comes to chocolate, product should be stored at humidity levels of less than 55 percent in order to keep it fresh. Too much moisture will cause sugar to rise to the surface of the chocolate creating white marks called sugar blooms. To avoid discoloration, humidity levels need to be held below 55 percent. Next, let's talk about steakhouses and the popular trend of dry aging. Many operations are creating dry aging rooms on site as a way to display their best cuts of meat. Why is dry aged beef so good? When humidity levels are kept between 68 and 70 percent, it's right in the sweet spot where the meat won't dry out and won't be so moist to promote the growth of bacteria and mold. When humidity levels are right, enzymes will act on the protein, change cellular compositions, tenderizing the meat, and concentrating the flavors into smaller, more intense fragments. ## So how can specialized foodservice operations ensure proper humidity levels in their storage facilities? Start with the Environmental Controller from RDT. This unit allows operators to monitor and control humidity levels with pinpoint accuracy, ensuring that items are kept in ideal conditions, whether it be steaks, cakes, or even cigars. Even better, the Environmental Controller has many of the same benefits as RDT's Eco-Smart system, which makes life easier for operators. With an Environmental Controller unit, you can efficiently control humidity levels while monitoring and reporting important information. This gives operators not just the ability to control humidity levels, but also monitor and report on them for things like HACCP. ## For a brief recap of what Eco-Smart can do, check out this short, [award-winning animation](https://blog.highsabatino.com/discover-the-benefits-of-on-demand-defrost-with-rdt-eco-smart) from RDT. [![High Sabatino RDT Eco Smart CTA](https://no-cache.hubspot.com/cta/default/736196/5a43e665-12ea-4f3a-9652-97e40278a594.png)](https://cta-redirect.hubspot.com/cta/redirect/736196/5a43e665-12ea-4f3a-9652-97e40278a594) Search this site on Google Enter The Keyword ### Recent Posts ### ARCHIVES - [November 2023 (7)](https://blog.highsabatino.com/blog/archive/2023/11) - [January 2017 (5)](https://blog.highsabatino.com/blog/archive/2017/01) - [June 2024 (5)](https://blog.highsabatino.com/blog/archive/2024/06) - [December 2015 (4)](https://blog.highsabatino.com/blog/archive/2015/12) - [December 2023 (4)](https://blog.highsabatino.com/blog/archive/2023/12) - [November 2024 (4)](https://blog.highsabatino.com/blog/archive/2024/11) - [May 2016 (3)](https://blog.highsabatino.com/blog/archive/2016/05) - [July 2018 (3)](https://blog.highsabatino.com/blog/archive/2018/07) - [August 2018 (3)](https://blog.highsabatino.com/blog/archive/2018/08) - [March 2019 (3)](https://blog.highsabatino.com/blog/archive/2019/03) - [June 2019 (3)](https://blog.highsabatino.com/blog/archive/2019/06) - [July 2019 (3)](https://blog.highsabatino.com/blog/archive/2019/07) - [September 2019 (3)](https://blog.highsabatino.com/blog/archive/2019/09) - [March 2020 (3)](https://blog.highsabatino.com/blog/archive/2020/03) - [April 2020 (3)](https://blog.highsabatino.com/blog/archive/2020/04) - [March 2021 (3)](https://blog.highsabatino.com/blog/archive/2021/03) - [May 2021 (3)](https://blog.highsabatino.com/blog/archive/2021/05) - [September 2021 (3)](https://blog.highsabatino.com/blog/archive/2021/09) - [October 2021 (3)](https://blog.highsabatino.com/blog/archive/2021/10) - [November 2021 (3)](https://blog.highsabatino.com/blog/archive/2021/11) - [June 2022 (3)](https://blog.highsabatino.com/blog/archive/2022/06) - [August 2022 (3)](https://blog.highsabatino.com/blog/archive/2022/08) - [March 2023 (3)](https://blog.highsabatino.com/blog/archive/2023/03) - [June 2023 (3)](https://blog.highsabatino.com/blog/archive/2023/06) - [January 2024 (3)](https://blog.highsabatino.com/blog/archive/2024/01) - [March 2024 (3)](https://blog.highsabatino.com/blog/archive/2024/03) - [September 2015 (2)](https://blog.highsabatino.com/blog/archive/2015/09) - [July 2016 (2)](https://blog.highsabatino.com/blog/archive/2016/07) - [December 2016 (2)](https://blog.highsabatino.com/blog/archive/2016/12) - [February 2017 (2)](https://blog.highsabatino.com/blog/archive/2017/02) - [April 2017 (2)](https://blog.highsabatino.com/blog/archive/2017/04) - [June 2017 (2)](https://blog.highsabatino.com/blog/archive/2017/06) - [July 2017 (2)](https://blog.highsabatino.com/blog/archive/2017/07) - [August 2017 (2)](https://blog.highsabatino.com/blog/archive/2017/08) - [October 2017 (2)](https://blog.highsabatino.com/blog/archive/2017/10) - [November 2017 (2)](https://blog.highsabatino.com/blog/archive/2017/11) - [January 2018 (2)](https://blog.highsabatino.com/blog/archive/2018/01) - [February 2018 (2)](https://blog.highsabatino.com/blog/archive/2018/02) - [June 2018 (2)](https://blog.highsabatino.com/blog/archive/2018/06) - [October 2018 (2)](https://blog.highsabatino.com/blog/archive/2018/10) - [December 2018 (2)](https://blog.highsabatino.com/blog/archive/2018/12) - [January 2019 (2)](https://blog.highsabatino.com/blog/archive/2019/01) - [December 2019 (2)](https://blog.highsabatino.com/blog/archive/2019/12) - [January 2020 (2)](https://blog.highsabatino.com/blog/archive/2020/01) - [February 2020 (2)](https://blog.highsabatino.com/blog/archive/2020/02) - [June 2020 (2)](https://blog.highsabatino.com/blog/archive/2020/06) - [July 2020 (2)](https://blog.highsabatino.com/blog/archive/2020/07) - [August 2020 (2)](https://blog.highsabatino.com/blog/archive/2020/08) - [September 2020 (2)](https://blog.highsabatino.com/blog/archive/2020/09) - [October 2020 (2)](https://blog.highsabatino.com/blog/archive/2020/10) - [December 2020 (2)](https://blog.highsabatino.com/blog/archive/2020/12) - [February 2021 (2)](https://blog.highsabatino.com/blog/archive/2021/02) - [April 2021 (2)](https://blog.highsabatino.com/blog/archive/2021/04) - [April 2022 (2)](https://blog.highsabatino.com/blog/archive/2022/04) - [October 2022 (2)](https://blog.highsabatino.com/blog/archive/2022/10) - [July 2023 (2)](https://blog.highsabatino.com/blog/archive/2023/07) - [April 2024 (2)](https://blog.highsabatino.com/blog/archive/2024/04) - [May 2024 (2)](https://blog.highsabatino.com/blog/archive/2024/05) - [July 2024 (2)](https://blog.highsabatino.com/blog/archive/2024/07) - [April 2014 (1)](https://blog.highsabatino.com/blog/archive/2014/04) - [June 2014 (1)](https://blog.highsabatino.com/blog/archive/2014/06) - [July 2014 (1)](https://blog.highsabatino.com/blog/archive/2014/07) - [October 2014 (1)](https://blog.highsabatino.com/blog/archive/2014/10) - [April 2015 (1)](https://blog.highsabatino.com/blog/archive/2015/04) - [May 2015 (1)](https://blog.highsabatino.com/blog/archive/2015/05) - [November 2015 (1)](https://blog.highsabatino.com/blog/archive/2015/11) - [January 2016 (1)](https://blog.highsabatino.com/blog/archive/2016/01) - [March 2016 (1)](https://blog.highsabatino.com/blog/archive/2016/03) - [April 2016 (1)](https://blog.highsabatino.com/blog/archive/2016/04) - [June 2016 (1)](https://blog.highsabatino.com/blog/archive/2016/06) - [October 2016 (1)](https://blog.highsabatino.com/blog/archive/2016/10) - [November 2016 (1)](https://blog.highsabatino.com/blog/archive/2016/11) - [March 2017 (1)](https://blog.highsabatino.com/blog/archive/2017/03) - [May 2017 (1)](https://blog.highsabatino.com/blog/archive/2017/05) - [September 2017 (1)](https://blog.highsabatino.com/blog/archive/2017/09) - [March 2018 (1)](https://blog.highsabatino.com/blog/archive/2018/03) - [May 2018 (1)](https://blog.highsabatino.com/blog/archive/2018/05) - [September 2018 (1)](https://blog.highsabatino.com/blog/archive/2018/09) - [November 2018 (1)](https://blog.highsabatino.com/blog/archive/2018/11) - [February 2019 (1)](https://blog.highsabatino.com/blog/archive/2019/02) - [April 2019 (1)](https://blog.highsabatino.com/blog/archive/2019/04) - [May 2019 (1)](https://blog.highsabatino.com/blog/archive/2019/05) - [November 2019 (1)](https://blog.highsabatino.com/blog/archive/2019/11) - [May 2020 (1)](https://blog.highsabatino.com/blog/archive/2020/05) - [November 2020 (1)](https://blog.highsabatino.com/blog/archive/2020/11) - [June 2021 (1)](https://blog.highsabatino.com/blog/archive/2021/06) - [July 2021 (1)](https://blog.highsabatino.com/blog/archive/2021/07) - [December 2021 (1)](https://blog.highsabatino.com/blog/archive/2021/12) - [March 2022 (1)](https://blog.highsabatino.com/blog/archive/2022/03) - [July 2022 (1)](https://blog.highsabatino.com/blog/archive/2022/07) - [January 2023 (1)](https://blog.highsabatino.com/blog/archive/2023/01) - [April 2023 (1)](https://blog.highsabatino.com/blog/archive/2023/04) - [May 2023 (1)](https://blog.highsabatino.com/blog/archive/2023/05) - [September 2023 (1)](https://blog.highsabatino.com/blog/archive/2023/09) - [October 2023 (1)](https://blog.highsabatino.com/blog/archive/2023/10) - [February 2024 (1)](https://blog.highsabatino.com/blog/archive/2024/02) see all ### Contact Us ![TMC_High Sabatino Logo](https://blog.highsabatino.com/hubfs/High_Sabatino_Sep_2015_Theme_Images/2014_5_6-HS-logo-white-.png) **ADDRESS** 10545 Guilford Road Suite 101 Jessup, MD 20794 **NUMBERS** 301-470-7051 (office) 410-792-2207 (office2) 800-367-4742 (toll free) ### [Industry News](http://nrn.com/frontpage) [![](https://blog.highsabatino.com/hubfs/High_Sabatino_Sep_2015_Theme_Images/MAFSI_logo_White_0414.png)](https://www.mafsi.org/) Copyright ©2024 High Sabatino Associates ![](https://px.ads.linkedin.com/collect/?pid=1227666&fmt=gif)