Every commercial kitchen produces dirty dishes. Most do it at a rapid pace. Similarly, food waste can always be a problem that slows down kitchen productivity because when dishwashing falls behind, so does operational efficiency. But how can you minimize these bottlenecks?
A waste collection system can make dishwashing easier by pre-rinsing and scrapping remaining food particles in ways that can triple the speed of dishwashers. With the right system, you can also save up to 50 percent in water usage.
With the PowerRinse® Waste Collection System from Insinkerator, a plume of recalculated water aids in the pre-wash scrapping, sending solid waste into a basket and water-soluble waste down the sink.
Get a full rundown on how an Insinkerator Collector System works, as well as how it can benefit your Virginia, Maryland, or Washington, D.C. foodservice operation, by watching this short, four-minute video.
