Replacing an aging conveyor system can be expensive. To the untrained eye, it can also be unnecessary. Instead of tearing out an old foodservice conveyor and purchasing a new one, foodservice operators in Virginia, Maryland, and Washington, D.C. have a more convenient and economical option.
THE CONVEYOR REFURBISHMENT PROGRAM FROM CADDY
Refurbishing a foodservice conveyor eliminates the costs and inconveniences of replacing the entire system, as well as maintenance involved with upkeep of an existing system. Rebuilding a foodservice conveyor allows users to address a wide range of needs:
■ Increased volume
■ Changes in serving style
■ Increased use of disposables
■ Changing personnel requirements
■ Changing configuration needs
■ Rising manual labor costs
■ Up to 50% cost savings over new conveyors
As opposed to ripping out old, outdated units and completely replacing them, conveyor refurbishment programs are designed to minimize work interruptions and maximize return on investment for foodservice operators and end-users. Here's a step-by-step outline of how a foodservice conveyor refurbishment program should work:
1) Receive a free site survey to discuss options.
2) Receive a follow up, in-depth survey with detailed measurements and photos of the existing conveyor.
3) Engineers create an improved conveyor design, incorporating upgrades to the existing system.
4) Experts strip down the old conveyor and rebuilt it during non-operating hours.
5) Old parts from the previous conveyor will be recycled when possible.
6) Receive a two-year warranty on parts and labor.
Learn more about the advantages of refurbishing your existing foodservice conveyor.
Download our free Guide to Foodservice Conveyor Refurbishing and get detailed, point-by-point information on why it's more convenient and cost-effective to refurbish a foodservice conveyor versus replacing the entire system.
