High Sabatino Associates recently played host to culinary students from Northern Virginia Community College. As part of their training, the students visited our Jessup, Maryland facilities to get a better understanding of how advances in commercial kitchen technology have revolutionized foodservice operations across the Virginia, Maryland, and the metro Washington, D.C. area.

WHAT KIND OF WAREWASHER DOES MY SCHOOL NEED?

To start, how about one with an "Auto Safe" feature?

Sanitation is pretty important, but if you're a school system that provides school lunches, it's probably at the top of your list. That's why the "Auto Safe" feature on the MEIKO DV 80.2 is the perfect safeguard for proper sanitation.

WHAT KIND OF WAREWASHER DOES MY RESTAURANT NEED?

To start, how about one that saves you time and money?

Running a restaurant is hard enough with food costs and overhead, so it's important to save time and money with other aspects of the business. One example? How about your dishwashing machine? Is it saving you money, or is it costing you?

There's nothing like a great meal. And for chefs, there's nothing like preparing a great meal. Cooking takes passion, skill, and experience as chefs turn raw ingredients into flavorful dishes, but this transformation process can only take place with the right equipment.

The world of catering and event planning is a multi-billion dollar industry. From wedding caterers to catered event centers, it's a business requiring equipment that can handle high volumes of guests reaching into the thousands.

College and universities provide a wide range of challenges for dining service and food service professionals. From managing multiple types of campus operations to competing with off campus options, college and university foodservice operators are tasked with increasing student participation while staying within budget. But these aren't the only challenges.

Impending Department of Energy regulations will mandate that refrigeration systems cut energy consumption by 20 to 40 percent by June of 2017. These increasing demands for environmental responsibility will also affect the restaurants and foodservice establishments that require commercial foodservice refrigeration. But there's a way to save even more on foodservice refrigeration energy consumption then what the D.O.E. will require.

How Can My Kitchen Benefit from Bally Northwind Blast Chillers?

BE SAFE. BE ECONOMICAL. BE PROTECTED.

Whether you're a restaurant or a school, you need to be both safe and economical in order to protect yourself. With Bally's Northwind Blast Chillers, you can accomplish both goals with a single unit.

The Self Cooking Center 5 Senses From Rational

THE SMARTEST COOKING SYSTEM IN THE INDUSTRY

(It's so smart it's almost human)

Meet the SelfCookingCenter® 5 Senses from Rational, a cooking system designed by chefs for chefs and backed by more than 40 years of research. It is the only machine in the industry that creates a relationship between chefs and their cooking appliances, and it's the only cooking system in the world that senses, recognizes, thinks ahead, learns, and even communicates with its users.

Introducing the New High Sabatino

High Sabatino rebrands, expands, and welcomes Bob Enzor

It's been a busy few months for High Sabatino. We developed our new logo, are in the process of creating our new website, and we recently added industry veteran Bob Enzor in our newly created position of Business Development Manager.