Running a restaurant is hard enough with food costs and overhead, so it's important to save time and money with other aspects of the business. One example? How about your dishwashing machine? Is it saving you money, or is it costing you?
[…]There's nothing like a great meal. And for chefs, there's nothing like preparing a great meal. Cooking takes passion, skill, and experience as chefs turn raw ingredients into flavorful dishes, but this transformation process can only take place with the right equipment.
[…]The world of catering and event planning is a multi-billion dollar industry. From wedding caterers to catered event centers, it's a business requiring equipment that can handle high volumes of guests reaching into the thousands.
[…]College and universities provide a wide range of challenges for dining service and food service professionals. From managing multiple types of campus operations to competing with off campus options, college and university foodservice operators are tasked with increasing student participation while staying within budget. But these aren't the only challenges.
[…]The engineers who think and then over think the needs of end users are usually the ones who design the most effective foodservice equipment. It's no different for the dealers who are constantly providing the exact pieces of equipment that will help an end user succeed.
[…]Impending Department of Energy regulations will mandate that refrigeration systems cut energy consumption by 20 to 40 percent by June of 2017. These increasing demands for environmental responsibility will also affect the restaurants and foodservice establishments that require commercial foodservice refrigeration. But there's a way to save even more on foodservice refrigeration energy consumption then what the D.O.E. will require.
[…]Warm holding and food storage can be an important aspect to any foodservice operation. From school cafeterias in Virginia to hospitals in Maryland to government facilities in Washington, high-volume establishments need to be as safe and efficient as possible to serve up quality.
[…]Refrigeration Design Technologies, or RDT, is an innovative company that offers industry-leading, energy-saving refrigeration systems. New to the High Sabatino line card, we're happy to introduce their products to Virginia, Maryland, and the greater Washington, D.C. areas.
[…]If you're in the DC area, Maryland, or Virginia, High Sabatino is dedicated to providing all your foodservice equipment needs. So when we have an opportunity to work with a manufacturer with the same goals, we're happy to represent their equipment. Continental Refrigerator is certainly one of those manufacturers.
Though Continental is known for the refrigeration, their product line includes more than 2,000 different models ranging from their top-of-the-line refrigerators and freezers to warming cabinets and refrigerated prep tables. Continental offers the following lines:
Whether you're a restaurant or a school, you need to be both safe and economical in order to protect yourself. With Bally's Northwind Blast Chillers, you can accomplish both goals with a single unit.
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