Welcome to High Sabatino's Foodservice Equipment Blog

We're becoming more and more specialized in foodservice, in part because it's often the best way to be the best at something. Restaurants and operators that focus on doing a few things, and doing them well, stand a better chance at being successful.

Vitamix is one of the most reputable brands in all of foodservice. Earlier this year we gave you a brief introduction to Vitamix applications, as well as access to their comprehensive video library, but today we wanted to take a few minutes to talk about three of their most popular models.

It's grilling season, but even on rainy days or in the throes of a commercial kitchen, that doesn't mean you can't bring a taste of the outdoors into your dining room.

Whether it's a sub roll, a burger, or a baguette, the bread is often one of the first things your mouth encounters during a bite. Translation? The bread is important. 

High Sabatino Associates is thrilled to announce that we're partnering with a World-Class American manufacturer in Vitamix. The iconic blender ties into what we do here at High Sabatino. Vitamix is a vital asset to the rest of our product offerings, and we believe that you will see it that way as well.

We don't generally publicize it. We don't really talk about it in this way. Heck, we never really thought about writing a blog post about it until a few weeks ago. But here at High Sabatino, there's one general thing you should know about our lineup of foodservice solutions.

The independent, US-based industry consultant, Fisher Nickel, recently named MEIKO's M-iQ dishwasher as "best-in-class" for it's potential to provide huge energy savings to foodservice operators.

Even though we need our freezers to be cold, the build up of frost is actually bad. This is pretty common knowledge in the foodservice industry, but not everyone knows the dirty details as to why frost is bad in your walk-in freezer.

Commercial kitchens are a melting pot of several different pieces of cooking equipment. For some kitchens, this equipment can take up valuable space. What if you could replace several pieces of cooking equipment with a few smaller pieces? Well the answer is, you can.

In the foodservice industry, speed, accuracy and quality are of the utmost importance. Today there are so many options on the market when it comes to cooking equipment. It is important to understand the differences between these types of equipment.