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High Sabatino is proud to announce the addition of three new manufacturers to our portfolio of solutions: Carter Hoffman, Doyon, and Nu-Vu. These lines will help us better serve a wider range of customers in Virginia, Maryland, and the Washington, D.C. areas.


Carter Hoffmann's mission is to be the industry leader and the brand of choice in holding and transport equipment. Their roll-in holding cabinet is designed specifically for combi ovens, allowing High Sabatino customers to utilize their Rational ovens in new ways.

From holding cabinets and warmers to delivery carts and dispensers, Carter-Hoffmann has a wide range of equipment to enhance the efficiency of your foodservice operation.


Doyon Equipment, Inc. has been a manufacturer of bakery and pizza ovens for more than 50 years. The Doyon trademark is recognized for its quality and service, and the enterprise exports its products all over the world. Doyon Equipment has taken upon itself to satisfy or surpass the expectations of our customers and remain a leader in the field.

Doyon offers a full line of equipment to furnish your bakery, starting with the water meters, mixers, proofers, dividers & rounders, all the way to sheeters, ovens, and slicers. The Doyon brand has always signified quality and being the best in every category. The bakery world is unique, scientific, and surgically precise. This, in short, summarizes the product features. Whether in need of equipment for retail, wholesale, pizza, and more, Doyon has it all.


NU-VU Foodservice Systems, is the recognized leader in “On-Premise Baking”. As The Bakery Equipment Division of Middleby Corporation, along with Doyon Baking Equipment Specialists, they manufacturer a wide variety of commercial baking equipment for use in all types of foodservices, supermarkets, and convenience stores.

NU-VU products include baking ovens, oven-proofers, proofers, pizza ovens, and even smokers and cook n hold ovens. NU-VU oven/proofers, used extensively worldwide in national chains for over 25 years, provide a complete “baking center” in one unit.

To learn more about the newest lines and to discover how this countertop cooking equipment can best serve your foodservice operation, schedule a foodservice equipment assessment with High Sabatino.

High Sabatino Foodservice Equipment Assessment