What It's Like to Attend the HOST Milan Show: A High Sabatino Perspective

After an amazing time in Germany at the 50th anniversary of RATIONAL, it was time to hop on a bus, head over the mountains, and drop in at the epicenter of foodservice innovations -- the HOST Milan Show.

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Our Report from RATIONAL's 50th Anniversary Party in Munich

We made it quite evident that we loved going to Germany during our visit a few years ago. And though we missed the Oktoberfest celebrations this year, we did get to experience another important milestone -- the 50th anniversary of RATIONAL.

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The Electrification of Commercial Kitchens: A Sustainable Solution

Climate change and its effects on the planet are becoming more frequent and severe in the modern era. Due to seeing these effects firsthand, more and more consumers are searching for sustainable energy alternatives. While some industries have adapted quickly (i.e., hybrid cars), others still need help to adapt to this increased demand.

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The Art of the Display with Oscartek

For many foodservice operations, the point of sale is where profits are made, not just because it's where customers pay but also because they can find additional items to buy. For savvy operators who are committed to increasing the frequency of impulse purchases, selecting the right food and beverage display can have an enormous impact on the bottom line.

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5 Things You Didn't Know About Montague

If you look back at the history of commercial cooking equipment, Montague is one of the benchmark brands in the industry. Manufacturer of high-end ovens and ranges, the Montague name is synonymous with durability and reliability, but there are some lesser-known things about the Montague brand that may surprise you. Let's walk through five of them now.

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Why Continental Refrigeration Is Ideal for School Cafeterias

School nutrition programs face many challenges ranging from budgetary constraints to nutrition guidelines and regulations. Add in the labor shortages in school cafeterias, and it's a recipe for inefficiency. The good news is there are foodservice equipment innovations that can help make school foodservice easier and more successful. Commercial refrigeration equipment from Continental can alleviate many of the challenges that school cafeterias face, allowing schools to serve healthy meals without added expenses.

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4 Important Benefits School Nutrition Directors Are Responsible for Creating

When running a school's food and beverage program, it's imperative to have the best equipment on hand to provide the benefits that all school nutrition directors are looking to create. Fortunately, school cafeteria equipment has come a long way in the past few years, and it's allowing these directors to do a lot more within a limited budget.

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Efficient Cooking Made Easy with ENERGY STAR Certified RATIONAL Ovens

Serving excellent food while still maintaining costs is always a concern of foodservice operations. How can high-quality ingredients be purchased while still maintaining margins to help bring in profits? How can labor challenges become operational efficiencies? How can operations consume less energy?

One simple way to help control costs is by using equipment that is ENERGY STAR® rated. Combined with the expertise from RATIONAL ovens, it's a recipe for success in the commercial kitchen.

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Maximizing Air Quality and Safety with Streivor Hoods

Safety is the top concern in any restaurant. While this is certainly true for customers, it's also true in the back of the house. And when it comes to safety issues in the kitchen, air quality rises to the top of the list.

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Contactless Food Pickup with Hatco MPP Pickup Pod

More than ever, people are choosing contactless food pickup options. Perceived as more convenient and safer when compared to traditional pickup options, many restaurants adapted and adopted them during the heart of the Covid pandemic, and now the convenience they provide is something to which consumers are accustomed.  The technology behind contactless food pickup is growing and evolving rapidly. And when appropriately instituted, it can lead to a more seamless process for customers and staff. 

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